Mini croissants french toast and bacon

How to Making Recipes Mini croissants french toast and bacon using 7 ingredients and 6 steps

Mini croissants french toast and bacon - I had a package of croissants in my fridge—I'd picked them up at Le Walmarte, otherwise known as The Wal Marts, also known as Walmart the other day—and had originally planned to use them to make breakfast sandwiches with eggs. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping. Here's the real story behind the Croissant French Toast.

Why not use croissants when making French toast?

The buttery goodness of the croissant makes this a decadent, crowd-pleasing breakfast or brunch!

You can cook Mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Mini croissants french toast and bacon

1. It's 3 mini croissants.
2. You need 2 eggs.
3. Prepare 2 tablespoons milk.
4. You need 1 tspn vanilla sugar.
5. You need 1/2 tspn cinnamon.
6. Prepare Pinch salt.
7. You need Butter for frying.

Mini croissants french toast and bacon step by step

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
6. Set aside and serve with bacon..

Mini croissants french toast and bacon - I have even had this done Russian style and it was served with smoked whole wheat french toast. Starbucks Bacon Gouda Artisan Breakfast Sandwich. French Toast - Learn to Cook + Video. These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon. You might think, why not just have bacon, eggs, and toast separately? Because it's different when you put them all together like this. Overnight Sausage, Egg and Croissant Breakfast Bake. swap the sausage for bacon or ham. swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese! Thank you and good luck