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Chicken garlic cheese Ring croissant in pateela

How to Making Recipes Chicken garlic cheese Ring croissant in pateela using 26 ingredients and 14 steps


Chicken garlic cheese Ring croissant in pateela - The Best Croissant Ring Recipes on Yummly Garlic Cheese Pane & Mini Croissant Mukbang 갈릭치즈빠네 & 미니크로아상 먹방. 동구DongGu. No wonder cheese garlic bun is such a popular accompaniment world over. Spread equal portion of the mixture evenly on each bun halve. Chicken breasts dipped in garlic butter and Cheddar bread crumbs.

Chicken garlic cheese Ring croissant in pateela

Mix shredded chicken, cream cheese, celery, and onion.

When removing cresent rolls from package, leave together so that two cresent rolls form a square.

You can have Chicken garlic cheese Ring croissant in pateela using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients make Chicken garlic cheese Ring croissant in pateela

  1. It's For dough.
  2. Prepare 2 cup all purpose flour.
  3. You need 1 tea spoon instant yeast.
  4. Prepare 1 table spoon powder sugar.
  5. Prepare 1 tea spoon salt.
  6. Prepare 3 tablespoon butter.
  7. You need 1 egg.
  8. Prepare 1/2 cup lukewarm milk.
  9. You need For filling.
  10. It's 2 tablespoon oil.
  11. It's 2 tablespoon chopped garlic.
  12. It's 1/4 cup chopped green part of green.
  13. You need 1 table spoon chopped green chillies.
  14. You need 300 grm boil shredded chicken.
  15. You need 1 table spoon white vinegar.
  16. It's 2 tablespoon sauya sauce.
  17. You need 2 table spoon Tikka masala.
  18. You need 1 table spoon crushed black pepper.
  19. It's 1 tea spoon salt.
  20. You need 1/2 cup hot sauce.
  21. It's 1 cup cheddar cheese.
  22. It's For brushing.
  23. It's 1 table spoon butter.
  24. Prepare 1/4 teaspoon oregano.
  25. You need 2 tablespoon beaten egg.
  26. It's 1 table spoon chopped crushed garlic.

Chicken garlic cheese Ring croissant in pateela step by step

  1. Mix all ingredients of dough.
  2. Make dough.
  3. Put it in bowl cover with kitchen towel keep it rest for 1 hour.
  4. For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes.
  5. Now add boil shredded chicken add vinegar sauya sauce 'Tikka masala.
  6. Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready.
  7. Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it.
  8. Make a round bread like a roti.
  9. Now spread cheese And roll it u can make 4 to 5 roll from it.
  10. After making roll brushing on top side with butter garlic oregano.
  11. .
  12. Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off.
  13. You ring croissant is ready now take out from mould And enjoy😊🥐.
  14. .

Chicken garlic cheese Ring croissant in pateela - I followed the recipe exactly but with my own cheese spread. I added together a package of cream cheese dry chives minced garlic garlic powder and. In a bowl add chicken, cheese, and garlic powder. Before adding the butter put in a cup and us microwave to melt it then add it in There are other crescent ring recipes on the internet, but this recipe is one I came up with using a bacon chicken crescent ring recipe. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! If you love the little Hawaiian roll party To make these delicious little sandwiches, I start by splitting each of the croissants in half. Then, I layer on a piece of Swiss cheese, a piece of ham. Thank you and good luck