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Jiko baked Croissants

Steps Cook Recipes Jiko baked Croissants using 7 ingredients and 10 steps

Jiko baked Croissants - To freeze baked croissants, let them fully cool down to room temperature. Place them in an airtight When ready to bake, place the unbaked croissants on a parchment paper lined baking sheet, cover. A French Croissant is instantly recognizable Croissants are not that difficult to make. It's really all about precision and temperature. Equipment you'll need: Digital Kitchen Scale.

Jiko baked Croissants

Pastry Brush - use a natural.

Traditional croissant dough is a fun, but a time consuming process.

You can have Jiko baked Croissants using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Jiko baked Croissants

  1. It's 3 cups all purpose flour.
  2. Prepare 1 cup warm milk.
  3. It's 4 tbs margarine.
  4. Prepare 1/2 tsp salt.
  5. You need 1/3 sugar.
  6. You need 2 tbs warm water.
  7. You need 2 tsp yeast.

Jiko baked Croissants step by step

  1. In a bowl mix yeast with warm water and stir for a minute and put aside for 5minutes.
  2. In another bowl mix warm milk,sugar,salt,melted margarine and stir then set aside.
  3. Then add milk mixture to the yeast mixture and stir,add flour and knead for about 10minutes and ensure the dough doesn't stick to the bowl,cover with kitchen cloth and let it rest for 2hrs or double its size.
  4. Punch in the risen dough to remove air and knead more for light croissants, divide the dough into balls.
  5. Roll the dough into a big chapati,divide it into half,quarter,then eighth.
  6. With each triangle at a time, roll it towards the centre beginning with the wider section.
  7. Repeat for the rest and place it on greased lid,let it rest for 20mibutes then brush with margarine.
  8. Put salt on a big sufuria and place it on jiko,place the lid with croissants.
  9. Cover and put charcoal on top.
  10. Bake for 20minute.

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