Croissants simple recipe🥐

Steps Cook Recipes Croissants simple recipe🥐 using 8 ingredients and 8 steps

Croissants simple recipe🥐 - Hey guys this is a simple fluffy soft croissant recipe. trust me they melt in your mouth. Easy Croissant Recipe for making best homemade croissants. Easy method of making croissants other than the traditional method with step by step What i love about this easy croissant recipe. Croissants are made of a layered yeast leavened dough. Traditionally,the dough is layered with butter.

I used a little more flour as well used pastry four instead of all-purpose.

The recipe was given to me by my daughter Peggy.

You can cook Croissants simple recipe🥐 using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Croissants simple recipe🥐

1. Prepare 3 cups all purpose flour.
2. Prepare 1 cup warm milk.
3. You need 4 tbsp margarine (optional 2 tbsp more for glazing;or use honey).
4. It's 1/2 tsp salt.
5. You need 1/3 cup sugar.
6. You need 2 tbsp warm water.
7. Prepare 2 1/4 tsp instant yeast.
8. You need Some oil for greasing tray.

Croissants simple recipe🥐 instructions

1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min.
2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside.
3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs.
4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two.
5. Roll the dough into a big chapati 😁, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles).
6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise.
7. Bake on preheated oven at 180 degrees for 25min till golden brown..
8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm 😁.

Croissants simple recipe🥐 - A French Croissant is instantly recognizable with its crescent shape that is golden brown and so buttery crisp and flaky. When you cut into one you'll find the dough has formed a beautiful honeycomb design with a texture that's. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Both flaky and tender, they're characterized not only by their shape but also by rich butter flavor and numerous layers created by repeatedly rolling and folding the dough prior to shaping. I always find it SO HARD to concentrate on long recipe instructions, so normally end up 'ad libbing' my way through them based on instinct; but when it comes to French baked goods When reading recipes for croissants, I never understood the turning bit… but now I do! I used a recipe for laminated dough which makes this croissant has its many layers. Thank you and good luck