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Croissant

Steps Making Recipes Croissant using 9 ingredients and 10 steps

Croissant - Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant. From Wikipedia, the free encyclopedia. croissant Существительное. croissant / croissants. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. A croissant is a flaky, buttery, crescent-shaped pastry.

Croissant

Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

You can cook Croissant using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Croissant

  1. Prepare 1 package active dry yeast.
  2. You need 1 cup warm water.
  3. Prepare 3/4 cup evaporated milk.
  4. It's 1 1/2 teaspoons salt.
  5. You need 1 egg.
  6. It's 5 cups all-purpose flour divided 1/4 cup butter,melted.
  7. Prepare 1 cup butter, chilled and diced.
  8. Prepare 1 egg, beaten.
  9. It's 1/3 cup white sugar.

Croissant instructions

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
  2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
  3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
  4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
  5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
  6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
  7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
  8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
  9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
  10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.

Croissant - Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. From Wikimedia Commons, the free media repository. croissant (fr); Croissant (jv); Kroasan (hr); 牛角麵包 (zh-tw); Roti bulan sabit (ms); Croissant (pl); Roti bulan sabit (id); 羊角面. THE CROISSANTS OF Baker Doe — a delivery-only pastry service in San Francisco, run by a husband and wife who decline to reveal their identities — appear like a new species startled in the wild. Thank you and good luck