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Chocolate croissants

How to Making Recipes Chocolate croissants using 9 ingredients and 4 steps

Chocolate croissants - Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Pain au chocolat (French pronunciation: [pΙ›Μƒ o ΚƒΙ”.kΙ”.la] (listen), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada. Learn how to make the most authentic French croissant recipe and chocolate croissants from.

Chocolate croissants

Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

With your fingertips work the butter into the dry ingredients until the butter is in small pieces.

You can have Chocolate croissants using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chocolate croissants

  1. You need For dough.
  2. You need 1 1/2 cup Flour(Maida).
  3. You need 1 Egg.
  4. You need 1 tsp Yeast.
  5. You need 1 tbsp Sugar.
  6. Prepare 1/3 cup Milk.
  7. It's 1 tbsp Butter.
  8. It's Chocolate spread as required.
  9. It's Oil (use in layering of dough).

Chocolate croissants instructions

  1. At first snif the flour 2times then add all ingredients one by one and knead it and make a dough grease it with oil and left for one hour.
  2. Then cut 4 to 5 balls of equal size and roll them and make thin round circles then apply oil on the first and put second over it repeat the step and then roll it again.
  3. Then cut 4 triangle out of it and roll each then cut it from middle as shown in pic and add 1tsp of chocolate spread and roll it and join the corner.
  4. Then apply butter over them and then bake them at 180°c for 15 to 20 min then serve with tea and enjoy❀.

Chocolate croissants - Today in GreyPot let us see how to make this Yummy Chocolate Croissants at home. A flaky homemade croissants recipe with chocolate inside. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate. All rights reserved. podcast powered by podbean. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. Thank you and good luck