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Chocolate filled croissants

Steps Making Recipes Chocolate filled croissants using 4 ingredients and 8 steps

Chocolate filled croissants - Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". PreparationRoll out and cut dough: Roll out dough on a lightly floured surface, dusting with flour as necessary.

Chocolate filled croissants

Homemade Chocolate Croissants (Pain Au Chocolate).

Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

You can cook Chocolate filled croissants using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chocolate filled croissants

  1. You need 1 egg.
  2. Prepare 1 tbsp water.
  3. Prepare 1 sheet (1 package) Puff pastry sheet.
  4. You need 2/3 cups chocolate chips.

Chocolate filled croissants instructions

  1. Heat oven at 150 degress. Line two baking sheet with butter paper..
  2. Beat the egg and water in a bowl..
  3. Flour your counter top, put pastry sheet and dust flour on it too. With the help of rolling pin roll the puff pastry sheet..
  4. Cut pastry square in half then cut each half into four rectangles (making eight).
  5. Now cut each rectangle diagonally into two triangles (making 16).
  6. Place about 2 tsp of the chocolate chip chunks in the centre of each triangle. Then at the wider end, roll each triangle up. Place each croissant side down so that the tip of the triangle is tucked under the rolled one..
  7. Then bend in the edges, creating a crescent shape..
  8. Brush tops of croissants with egg and water mixture..

Chocolate filled croissants - Enjoy for breakfast or as a mid-day snack! Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. You can also replace the chocolate with hot fudge- the soft state of fudge before it has been beaten. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces. How to Make Croissants & Pain Au Chocolat. Thank you and good luck