Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Steps Cook Recipes Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant using 8 ingredients and 13 steps

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant -

You can have Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

1. You need 2 Chicken Breasts (Boneless).
2. Prepare 1/4 Cup Walnuts (Chopped).
3. Prepare 1/2 Cup Dried Cranberries.
4. You need 2 Celery Stalks (Chopped).
5. It's 1 Bunch Green Onions (Chopped).
6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice.
7. It's 1/2 Tsp each Salt and Pepper Powder.
8. You need 4 Croissants.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant step by step

1. Trim off fat from the Chicken Breasts & wash with warm water..
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender..
3. Keep checking for doneness..
4. Cool completely..
5. Wash and cut the Celery finely. Dice the Green Onions..
6. Cut the cooked Chicken into small cubes. Place in a medium bowl..
7. Add the Celery, Green Onions, Cranberries and Walnuts..
8. Toss to combine..
9. Add the Salad Dressing..
10. Add Salt and Pepper Powder. Stir well..
11. Store in the Refrigerator..
12. Serve on Croissants..
13. Enjoy!.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant - Thank you and good luck