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Chocolate croissant

How to Making Recipes Chocolate croissant using 7 ingredients and 6 steps

Chocolate croissant - Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Pain au chocolat (French pronunciation: [pษ›ฬƒ o สƒษ”.kษ”.la] (listen), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada.

Chocolate croissant

Home ยป Baking ยป FRENCH CROISSANT RECIPE

Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

You can cook Chocolate croissant using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Chocolate croissant

  1. It's 4 cups maida.
  2. It's 3 tbsp butter.
  3. You need 3 tbsp sugar powder.
  4. Prepare 1/2 tsp salt.
  5. You need 1 tbsp dry yeast.
  6. It's as needed Take milk according.
  7. It's As needed Chocolate according.

Chocolate croissant instructions

  1. Add sugar and dry yeast to warm milk and leave it for 10 minutes.
  2. Mix well in the flour and give milk wash..
  3. After an hour then make 15 round and take 15 roti put butter on each roti and keep one on top of other in the fridge for half an hour..
  4. Now, with pizza cutter like a pizza.
  5. Fill the chocolate inside it and roll it..
  6. Then bake to it.

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