Nutella stuffed croissants

Steps Cook Recipes Nutella stuffed croissants using 11 ingredients and 10 steps

Nutella stuffed croissants - These Nutella stuffed croissants will only look like you slaved over a hot stove when in reality, this dessert will only take a few minutes. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut Homemade Nutella Croissants Recipe. And if you love Nutella and French pastries, I'm pretty sure you had better try them too. The Best Stuffed Croissants Recipes on Yummly

Have you tried the nutella stuffed croissant from Epicerie Boulud yet?

Put a candle in this baby and call it a birthday cake!

You can cook Nutella stuffed croissants using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients make Nutella stuffed croissants

1. It's 2 cups All-purpose flour.
2. It's 1 and half tsp active dry yeast.
3. It's 2 tbsp sugar.
4. Prepare 1/2 tsp salt.
5. Prepare 1/4 tsp baking powder.
6. Prepare 1 egg,large.
7. You need 1 cup warm milk or warm water.
8. You need 1/4 cup butter.
9. Prepare Nutella as required.
10. Prepare 1 tsp black seeds (habbatussaudah).
11. Prepare 1 tsp sesame seeds(kantu/ridi).

Nutella stuffed croissants instructions

1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened..
2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour).
3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough.
4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length.
5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge..
6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray....
7. Apply egg-wash and sprinkle the black seeds and sesame seeds....
8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done..
9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish....and they would smell heavenly too.😋🕺.
10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish..

Nutella stuffed croissants - I had a nutella croissant for breakfast a few days ago…it was insane. Nutella is one of the greatest inventions known to this world. I LIVED off this stuff when I studied abroad in Europe. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants. Ultimate, gourmet-style Nutella stuffed cookies that aren't a headache to make! I'll walk you through the simple steps to make these extravagant cookies!.and stuffed with the fillings of your choice: anything from Nutella to brie and honey to ham and Of course, I am hardly a French-trained pastry chef, but my love of those canned croissants (and. Thank you and good luck