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Whosayna’s Chocolate Croissants

How to Making Recipes Whosayna’s Chocolate Croissants using 7 ingredients and 2 steps

Whosayna’s Chocolate Croissants - Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it 's double in size. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants.

Whosayna’s Chocolate Croissants

To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be.

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You can cook Whosayna’s Chocolate Croissants using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Whosayna’s Chocolate Croissants

  1. Prepare 3 cups(@ cup 250gms) All Purpose Flour.
  2. You need 2 tsp Yeast.
  3. Prepare 6 tbsp Oil.
  4. You need 1 tsp Vanilla Essence.
  5. It's Pinch Salt.
  6. You need 1 medium sized Cadbury Dairy Milk or Nutella.
  7. It's Milk (for binding).

Whosayna’s Chocolate Croissants instructions

  1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. Spread the dough on working table like a tube and cut in 12 pieces. Roll each piece into till roti, when all done. Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end..
  2. Place on greased tray, glaze with beaten egg and let it rise. Bake on 200 C in oven till browned up.

    NB: For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella.

Whosayna’s Chocolate Croissants - These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will. They are plain croissants, cherry croissants, chocolate croissants, almond croissants, apple croissants, and broccoli croissants. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). The chocolate croissant just got an upgrade. Roll dough out again into a rectangle. Slice strips that are the same width as your chocolate batons. Thank you and good luck