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Stuffed dry fruits coconut Croissants drizzled with chocolate sy

How to Making Recipes Stuffed dry fruits coconut Croissants drizzled with chocolate sy using 10 ingredients and 7 steps

Stuffed dry fruits coconut Croissants drizzled with chocolate sy - A wide variety of coconuts and dried fruits options are available to you 路路路 Appearance white powder Description coconut pulp raw powder is refined by the coconut juice extracted out of the clean and fresh coconut pulp with advanced spray drying technology. IndiaMART > Chocolates, Biscuits & Cookies > Chocolate > Dry Fruit Chocolate. For stuff chocolate dry fruit coconut modak Desiccated coconut Condensed milk Cardomon powder Milk powder For stuffing Dry fruit Dry cherry Melted chocolate MORE. Special Thanks :-MAYURI Casting:-Aaditya Naik Edits. The mixture should be sticky and moist, not dry.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy

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You can cook Stuffed dry fruits coconut Croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make Stuffed dry fruits coconut Croissants drizzled with chocolate sy

  1. It's 1-1/2 cup maida.
  2. Prepare 2 tbsp dessicated coconut.
  3. Prepare 2 tsp Dry yeast.
  4. You need 20 gms sugar.
  5. It's 2 tbsp milk.
  6. It's 1/2 tsp Salt.
  7. You need 2 tbsp butter.
  8. Prepare 1/2 tbsp oil.
  9. It's As needed Dry fruits - Almonds, cashews and raisins.
  10. Prepare Aa needed Chocolate syrup.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy step by step

  1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins..
  2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut..
  3. After an hour, take the dough, it has doubled in size. Now divide in two parts..
  4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice..
  5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge..
  6. Place the filling and roll it inwards and apply butter wash. Bake it on 180掳c for 15 mins..
  7. Remove in serving dish and drizzle chocolate syrup..

Stuffed dry fruits coconut Croissants drizzled with chocolate sy - Rather, we'll focus our attention on rolling the croissants with chocolate. We're starting with the same exact croissant dough. Beautiful croissant drizzled with chocolate, lie on the plate. For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut. Take all your nuts, dried fruits and chocolate. Thank you and good luck