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Croissant

How to Cook Recipes Croissant using 7 ingredients and 10 steps

Croissant - Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant. From Wikipedia, the free encyclopedia. croissant Существительное. croissant / croissants. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. A croissant is a flaky, buttery, crescent-shaped pastry.

Croissant

Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

You can cook Croissant using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients make Croissant

  1. It's 2 cups all purpose flour.
  2. You need 1 tbsp yeast.
  3. Prepare 1 tbsp margarine.
  4. You need 1/4 cup warm water.
  5. You need 1/4 cup warm milk.
  6. You need 4 tbsp sugar (can add to your taste).
  7. Prepare Pinch salt.

Croissant instructions

  1. Mix warm water and milk. Stir in the mixture with sugar and yeast and let it stand until foam appears on top for 5-10mins.
  2. Mix your flour and salt and create a well at the centre. Melt the margarine.
  3. Mix the foamy mixture with the melted margarine and pour at the centre of the flour. Knead for 15 mins until the dough becomes soft and elastic.
  4. Let the dough rest at room temperature for atleast 1 hour.
  5. Cut your dough into small pieces..
  6. Roll the dough out and spread butter or margarine on each layer.
  7. Rap using cling film and put them back to the fridge for about 1 hour or freezer for 30mins..
  8. Roll them while attached together and cut into 12 pieces.
  9. Roll the dough into Croissant shapes. Rub your Croissant with egg wash, milk or butter.
  10. Bake at 160degrees celcius for 25mins.

Croissant - Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. From Wikimedia Commons, the free media repository. croissant (fr); Croissant (jv); Kroasan (hr); 牛角麵包 (zh-tw); Roti bulan sabit (ms); Croissant (pl); Roti bulan sabit (id); 羊角面. THE CROISSANTS OF Baker Doe — a delivery-only pastry service in San Francisco, run by a husband and wife who decline to reveal their identities — appear like a new species startled in the wild. Thank you and good luck