Chocolate Croissants

Steps Making Recipes Chocolate Croissants using 8 ingredients and 8 steps

Chocolate Croissants -

You can have Chocolate Croissants using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chocolate Croissants

1. You need 1 cup bread Flour.
2. You need 120 gm cold unsalted Butter cubed.
3. You need 60 ml lukewarm milk.
4. You need 1 tbsp Sugar.
5. Prepare 7 gm instant Yeast.
6. Prepare 1/4 tsp Salt.
7. You need 100 gm (adjust) semi sweet chocolate chopped.
8. It's 1 Egg yolk beaten with 1 tbsp milk.

Chocolate Croissants instructions

1. In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix.
2. Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes.
3. Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier.
4. Now fold the dough lengthwise.
5. Make a second fold. Flip the dough and start rolling the dough again in rectangular shape.
6. Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight.
7. On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature.
8. Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve.

Chocolate Croissants - Thank you and good luck