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Croissant

How to Making Recipes Croissant using 6 ingredients and 9 steps

Croissant - Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant. From Wikipedia, the free encyclopedia. croissant Существительное. croissant / croissants. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. A croissant is a flaky, buttery, crescent-shaped pastry.

Croissant

Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

You can have Croissant using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Croissant

  1. You need 300 gms Flour (maida).
  2. You need 1 -1/2 teaspoon Yeast.
  3. You need 3 tablespoons Sugar.
  4. It's 150 gms Butter.
  5. It's 1/2 teaspoon Salt.
  6. You need 100 ml - 150 ml Warm milk.

Croissant instructions

  1. Take 2 tablespoons of warm milk and add 1 tablespoon of sugar. Stir it nicely and add in the yeast. Leave it aside in a warm place for 1/2 an hour..
  2. In a bowl take the flour and add salt. Mix and then add the yeast mixture. Use the leftover warm milk to knead a soft dough out of it. Cling wrap the bowl and leave it in a warm place for 45 mins..
  3. Take out the dough to a floured surface and knock out the air out of it. Knead it for a while and then roll it using a rolling pin. Spread the butter (30- 35 gms each time). Fold the rolled dough in half and apply butter again..
  4. Repeat step 2 until all the butter is used, by rolling and folding the dough again and again.
  5. Now place the dough inside the bowl and cling wrap it. Put it in the fridge for atleast 24 hours..
  6. Take out the dough and roll out a big circle out of it. Cut it into slices just like how we cut a pizza..
  7. The triangular slice is then wrapped starting from the edge towards the centre. Place it in a baking tray. And again left to proof for half an hour..
  8. Pre heat the oven (200 degrees celsius). Bake the croissant at 200 degrees for 10 mins. Lower the temperature to 140 degrees and bake it for 10 more minutes..
  9. Take out the croissant out of the oven and brush it with butter and dust it with powdered sugar..

Croissant - Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. From Wikimedia Commons, the free media repository. croissant (fr); Croissant (jv); Kroasan (hr); 牛角麵包 (zh-tw); Roti bulan sabit (ms); Croissant (pl); Roti bulan sabit (id); 羊角面. THE CROISSANTS OF Baker Doe — a delivery-only pastry service in San Francisco, run by a husband and wife who decline to reveal their identities — appear like a new species startled in the wild. Thank you and good luck