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Croissants

Steps Making Recipes Croissants using 11 ingredients and 9 steps

Croissants - Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant.

Croissants

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for.

Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.

You can cook Croissants using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients make Croissants

  1. You need 1 1/4 Teaspoons Active dry yeast.
  2. It's 3 Tablespoons water , warm.
  3. Prepare 1 Teaspoon White sugar.
  4. Prepare 1 3/4 Cups All purpose flour.
  5. It's 2 Teaspoons White sugar.
  6. You need 1 1/2 Teaspoons Salt.
  7. It's 2/3 Cup milk , warm.
  8. Prepare 2 Tablespoons Vegetable oil.
  9. It's 2/3 Cup Butter.
  10. Prepare 1 Egg.
  11. It's 1 Tablespoon Water.

Croissants step by step

  1. Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy..
  2. Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume. Deflate gently, and let rise again until doubled. Deflate and chill 20 minutes..
  3. Massage butter until pliable, but not soft and oily. Pat dough into a 14 x 8 inch rectangle. Smear butter over top two thirds, leaving 1/4 inch margin all around..
  4. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14 x 6 inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours..
  5. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14 x 6 inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours..
  6. To shape, roll dough out to a 20 x 5 inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally..
  7. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly..
  8. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash..
  9. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes..

Croissants - Examples of croissant in a Sentence. A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a Traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays. These Sourdough Croissants are the best croissants ever! Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. Croissants - Homemade croissants with this easy and fail-proof recipe from The Kitchy Kitchen. I am a sucker for good croissants. You may freeze the croissants at this point, or, in a small bowl, whisk together the egg and milk and brush the croissants with this egg wash. Thank you and good luck