Deep fried croissants

Steps Cook Recipes Deep fried croissants using 20 ingredients and 4 steps

Deep fried croissants - It really took the words out of my head to describe this when I had a bite of this masterpiece. It is super crunchy on the outside and amazingly soft on the inside. Read the Deep Fried Croissant Dough? discussion from the Chowhound Home Cooking, Croissants food community. Just like in New York, these deep-fried fat-filled babies had people lining up. I didn't have the The Crookie is Wildflour's version of the Oreo-Stuffed Croissant.

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You can have Deep fried croissants using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients make Deep fried croissants

1. You need 3 tablespoons warm water.
2. Prepare 1/2 cup brown sugar.
3. It's 1, 3/4 bread flour or all purpose flour.
4. Prepare 1 tablespoon white sugar.
5. Prepare 1 tablespoon salt.
6. You need 2/3 cup warm milk.
7. You need 2 tablespoon butter.
8. You need 1 egg.
9. You need 1 tablespoon water.
10. It's For sruffing.
11. You need 1 (100 gms) chicken minched and chopped.
12. Prepare 1/2 teaspoon garam masala powder.
13. Prepare 1 teaspoon ginger paste.
14. It's 1 teaspoon garlic paste.
15. Prepare 1/2 teaspoon chicken masala powder.
16. It's 1 medium size chopped tomato.
17. It's 1 medium size onion chopped.
18. Prepare 3 green chillies chopped.
19. It's 2 teaspoon oil.
20. You need To taste salt.

Deep fried croissants step by step

1. Combine warm water,egg,salt,butter,brown sugar,white sugar,in a bowl.mix till it's turns mooth and creamy.
2. Measure flour into amixing bowl dissolve milk.knead the doygh untill smooth.let it set for 3 hrs.and cgill for 20 min.after that massage the dough till smooth smear the butter over the dough.cut the dough in a 90° shape so that the folds are to be left and right.roll out to a regtengular shape.fold in three again.
3. Cut it in a rectangular shape out of a dough.for filling.washed and chopped the chicken..heat oil in a pan fry the onion tilk brown,add turmeric,chopped chillies,and stir for a min.next add the minched chicken,saute for sometime.meanwhile add the chopped tomatoes and all the masala given.add salt as per taste..
4. Heat the sufficient oil in a pan and deep fry the croissants till golden brown take out in a plate and serve hot..

Deep fried croissants - Pepper Glaze - Crunchkins!! "Recipe". by William J. Deep frying is a dry-heat cooking method that yields foods that have a crunchy golden brown surface and tender Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Download Croissant doughnut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Deep-Fried Stuffing turns leftover Thanksgiving stuffing into a delicious appetizer that's great for gameday. They taste great on their own and even better dipped in an easy and creamy cranberry. Dunk each croissant half into the mixture so that it's fully coated. Thank you and good luck