Almond-Nutella Croissants Stuffed With Strawberries

How to Making Recipes Almond-Nutella Croissants Stuffed With Strawberries using 11 ingredients and 3 steps

Almond-Nutella Croissants Stuffed With Strawberries -

You can cook Almond-Nutella Croissants Stuffed With Strawberries using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients make Almond-Nutella Croissants Stuffed With Strawberries

1. It's 4 Large croissants –.
2. You need 1/2 cup Water.
3. You need 1/4 cup Caster sugar / superfine sugar.
4. You need 1 tsp Vanilla extract.
5. Prepare 1 tsp Almond extract.
6. It's 3/4 cup Ground almonds.
7. It's 4 tbsp Unsalted butter melted.
8. Prepare 1 Egg.
9. It's As needed Pine nuts / flaked almonds- for garnish.
10. It's As needed Nutella.
11. It's As needed Strawberries sliced.

Almond-Nutella Croissants Stuffed With Strawberries step by step

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants..
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly..
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately..

Almond-Nutella Croissants Stuffed With Strawberries - Thank you and good luck