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Mini-croissants

How to Cook Recipes Mini-croissants using 1 ingredients and 4 steps

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Mini-croissants

These croissants are a great budget buy if you're entertaining a group of people for breakfast, brunch or lunch. mini croissants nutrition facts and nutritional information.

These mini croissants are comprised of three varieties: Peanut Butter Banana, Ham & Gruyere, and Salted Toffee Pecan.

You can have Mini-croissants using 1 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mini-croissants

  1. You need Puff pastry (Liz Ngugi's recipe).

Mini-croissants step by step

  1. Roll out the puff pastry..
  2. Using a knife, cut the dough into triangular shapes..
  3. Roll the dough pieces towards the sharp edge as shown to form this croissant shape. Egg wash them and bake..
  4. Bake in a preheated oven at 200°C till golden brown..

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