Egg Croissant Breakfast Bake

How to Making Recipes Egg Croissant Breakfast Bake using 10 ingredients and 5 steps

Egg Croissant Breakfast Bake -

You can have Egg Croissant Breakfast Bake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Egg Croissant Breakfast Bake

1. Prepare 2 Croissants.
2. You need 2 Eggs.
3. Prepare 1/2 cup Baby spinach.
4. It's 1/4 cup, sliced Mushrooms.
5. You need 2 tsp Extra-virgin olive oil.
6. You need 1 cup Cheddar cheese coarsely grated.
7. Prepare 1/2 cup Whole milk.
8. You need 1 tsp Pepper powder.
9. It's To taste Salt.
10. Prepare As needed Unsalted butter.

Egg Croissant Breakfast Bake step by step

1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside..
2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through..
3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper..
4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes..
5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm..

Egg Croissant Breakfast Bake - Thank you and good luck