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Egg Croissant Breakfast Bake

How to Making Recipes Egg Croissant Breakfast Bake using 10 ingredients and 5 steps

Egg Croissant Breakfast Bake - That's where this breakfast bake comes in! Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping? The Best Breakfast Croissant Recipes on Yummly Omelette-stuffed Croissant, Caramel Croissant Pudding, Baked Breakfast Croissant Sandwiches.

Egg Croissant Breakfast Bake

Add eggs, and while beating slowly incorporate the milk until creamy.

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate.

You can cook Egg Croissant Breakfast Bake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Egg Croissant Breakfast Bake

  1. You need 2 Croissants.
  2. You need 2 Eggs.
  3. Prepare 1/2 cup Baby spinach.
  4. Prepare 1/4 cup Mushrooms sliced.
  5. It's 2 tsp Extra-virgin olive oil.
  6. You need 1 cup Cheddar cheese coarsely grated.
  7. You need 1/2 cup Whole milk.
  8. It's 1 tsp Pepper powder.
  9. You need To taste Salt.
  10. It's As needed Unsalted butter.

Egg Croissant Breakfast Bake instructions

  1. Preheat the oven to 375 degrees Fahrenheit..
  2. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside..
  3. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese..
  4. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes..
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm..

Egg Croissant Breakfast Bake - Flaky croissants, juicy berries, and a sweet cream cheese sauce bake together and taste a bit like a cheese danish! Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined. Bacon, eggs & croissants - a breakfast match made in heaven! Serve these up for a delicious breakfast or weekend brunch. Scatter croissants and cooked bacon into baking dish, then pour egg mixture on top. Spoil yourself with a delicious, easy recipe for fluffy scrambled egg-filled buttery croissants. Thank you and good luck