Vasilopita croissant

Steps Cook Recipes Vasilopita croissant using 12 ingredients and 17 steps

Vasilopita croissant - Vasilopita croissant. Νηστίσιμη τάρτα με κιμά σόγιας. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Vasilopita is a sweet Greek New Year's bread. This person who receives the coin hidden inside is considered to be especially blessed for the year. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day.

Vasilopita, also known as Saint Basil's Good Luck Bread, is a popular traditional Greek bread.

Easy recipe for Greek Vasilopita New Year's cake, delicately scented with orange.

You can have Vasilopita croissant using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients cook Vasilopita croissant

1. Prepare 3 1/2 cups flour.
2. It's 2 tbsp dry yeast.
3. You need 1/3 cup sugar.
4. You need 1 tsp salt.
5. You need 1 cup lukewarm milk.
6. It's 2 tbsp melted butter.
7. It's 2 eggs.
8. It's 1/2 cup sugar.
9. It's 1 tbsp cinnamon.
10. You need 1/2 cup candied cherries, cut.
11. It's 1/2 cup walnuts, coarsely cut.
12. It's 1/3 cup soft butter.

Vasilopita croissant instructions

1. Mix the flour with the yeast, the sugar and the salt in a large bowl..
2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg..
3. Knead by pulling in the flour from the sides, little by little.
4. Until you have a soft dough..
5. Cover the dough and leave it to rest for 5'..
6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside..
7. Divide the dough into 3 equal parts..
8. Roll out each part into a thick sheet of 30 cm diameter..
9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture..
10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture..
11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter)..
12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance..
13. Remove the small plate..
14. Twist each piece, spirally, turning it 3 times..
15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles..
16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita..
17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries..

Vasilopita croissant - An authentic traditional Greek recipe for a New Year's cake made every New Year in Greece! Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it. The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. Did you scroll all this way to get facts about vasilopita? Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. ' (St.) Basil-pie' or 'king pie') is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden. The Vasilopita tradition has its roots in the life of St Basil the Great." (Fragment of the book "Monastic Pastry and Other Recipes" written by Archimandrite Demetrios Kavvadias). Vasilopita sau prajitura Sfantului Vasile este o prajitura gustoasa, usor de preparat, cu specific grecesc. Thank you and good luck