Chicken in Marmalade “Chutney”

How to Making Recipes Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps

Chicken in Marmalade “Chutney” - Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. I used Mango Chutney instead of Orange Marmalade for this and it was fantistic! In the courtyard, a cumquat and miniature lime tree in pots are bearing heavily. Some of those recipes he repeats often including odd flavoured chicken, with star anise and Szechwan pepper eaten cold and served on a bed of Chinese cabbage and sweet. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

We found the original recipe on C & H, and have been using it for years to make.

This one comes with a delightful orange marmalade chutney and chenna.

You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chicken in Marmalade “Chutney”

1. Prepare 2 chicken breasts, washed and patted dry, cut into strips (fajitas).
2. It's 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
3. You need 1 tsp Korean red chili paste (Gochujang).
4. It's 2 tsp balsamic vinegar.
5. It's to taste salt & pepper.
6. Prepare as needed oil.

Chicken in Marmalade “Chutney” instructions

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

Chicken in Marmalade “Chutney” - Like them in mango chutney to but don`t eat Christmas cake. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. An instant-read thermometer inserted into the center should read at. Jam, jelly, preserves, marmalade, compote, and chutney all involve some combination of fruit, sugar, and heat, and they rely on pectin — a natural fiber found most plants that helps cooked fruit firm up — for texture. (Not all fruits contain the same amount of pectin, so powdered pectin is sometimes added. Prepare Mango Chutney Brie Chicken up to the point where cooking would begin and freeze the roll-ups uncooked. Thank you and good luck