Chicken soup with bechamel sauce

Steps Cook Recipes Chicken soup with bechamel sauce using 8 ingredients and 4 steps

Chicken soup with bechamel sauce - In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked.

Preparation Melt the butter in a heavy-bottomed saucepan.

While chicken is cooking, prepare the Bechamel sauce.

You can have Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chicken soup with bechamel sauce

1. It's 1 potatoe🥔.
2. It's 1/2 cup shredded chicken 🐔.
3. You need 1/4 cup green peas.
4. Prepare Salt 🧂, black pepper.
5. You need 1 tsp flour.
6. It's 1 tsp powder milk.
7. Prepare 1 cup soup of chicken.
8. You need Chess, depending what Chess u want i use one slice of Colbyjack.

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Chicken soup with bechamel sauce - Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it with milk, which will. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. She would serve it with crispy chicken schnitzel and would slather it on toast before grilling until golden brown for my ultimate comfort food, Welsh Rarebit. with Porcini Béchamel Sauce. Thank you and good luck