Chicken enchilada nachos
How to Making Recipes Chicken enchilada nachos using 16 ingredients and 3 steps
Chicken enchilada nachos -
You can have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients make Chicken enchilada nachos
- It's 12 corn tortillas cut into quarters.
- Prepare Spicy cilantro lime black beans (see my recipe).
- It's 1 small can green enchilada sauce.
- Prepare 1 teaspoon corn starch.
- You need 1 handful shredded Mexican cheese.
- Prepare 1 chicken breast.
- You need 1 cup tostitos white queso.
- Prepare to taste:.
- Prepare taco seasoning.
- Prepare cajun seasoning.
- You need adobo.
- You need garlic powder.
- Prepare shredded lettuce.
- It's diced onion.
- It's diced tomato.
- Prepare sour cream if desired.
Chicken enchilada nachos instructions
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..
Chicken enchilada nachos - Thank you and good luck