Smothered chicken or pork chops (shown with pork chops)

How to Cook Recipes Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps

Smothered chicken or pork chops (shown with pork chops) - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I'm just going to say it. This amazing French Onion Sauce will make you want this smothered pork chop recipe every night. Trust me when I say that it is quite difficult not to take a spoon to the pan, pull up a chair, and make it disappear. Feel free to make it with chicken too, (stuffed with mozzarella cheese, no less).

Add more salt & pepper to taste if needed.

Season the pork chops with salt and pepper on one side.

You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Smothered chicken or pork chops (shown with pork chops)

1. Prepare pack Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp seasoning.
3. It's To taste Garlic powder.
4. Prepare To taste Black pepper.
5. Prepare To taste Cayenne.
6. You need To taste Tony’s or other creole seasoning.
7. It's 1/2-1 bell pepper (depending on size).
8. Prepare 1/2 onion.
9. You need Minced Garlic.
10. It's 2-3 stalk’s celery.
11. Prepare 1 tbsp flour.
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup water.
14. Prepare 1/2 tsp Kitchen bouquet.

Smothered chicken or pork chops (shown with pork chops) instructions

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Smothered chicken or pork chops (shown with pork chops) - Remove chops from the pan to a plate and cover loosely with foil. Return the pan to the stovetop and place a towel over the hot handle. Bring to a boil while scraping the bottom of the pan with a spoon to deglaze. Turn off heat and stir in butter. Adjust seasoning if desired and serve over pork chops. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. Thank you and good luck