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Braised Chicken In Pomegranate And Walnut Sauce

How to Making Recipes Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps

Braised Chicken In Pomegranate And Walnut Sauce -

Braised Chicken In Pomegranate And Walnut Sauce

You can cook Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Braised Chicken In Pomegranate And Walnut Sauce

  1. You need 500 gram chicken thighs with bones.
  2. It's 1 yellow onion grind to paste.
  3. It's 1 tomato grind to paste.
  4. You need 1.5 tsp olive oil.
  5. You need 1 tbsp butter.
  6. Prepare 4 tbsp pomegranate molasses.
  7. It's 200 grm walnuts(toasted)1)2.
  8. Prepare 1/2 tsp sugar.
  9. Prepare 1/2 tsp cinnamon powder.
  10. You need 1/4 tsp nutmeg powder.
  11. You need 1/4 tsp nutmeg powder.
  12. You need 1/4 tsp all spices powder.
  13. Prepare 1/2 tsp black pepper powder.
  14. You need 1 litre cold water.
  15. You need to taste salt.
  16. You need Chichicken marinade.
  17. Prepare 1 tsp paprika powder.
  18. You need 1tsp salt.

Braised Chicken In Pomegranate And Walnut Sauce step by step

  1. Grind walnuts until extremely fine with a paste like consistency..
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly.
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Braised Chicken In Pomegranate And Walnut Sauce - Thank you and good luck