Creamy Kale and Chicken

How to Cook Recipes Creamy Kale and Chicken using 10 ingredients and 6 steps

Creamy Kale and Chicken -

You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Creamy Kale and Chicken

1. It's 12 ounces frozen chopped kale.
2. Prepare 1-1/2 pound chicken thighs boneless and skinless.
3. You need 2 slices thick bacon.
4. You need 1 stick butter.
5. You need 1/2 cup buttermilk.
6. It's 1/2 cup whole milk.
7. It's 1/2 cup all-purpose flour.
8. You need 1 teaspoon ground white pepper powder.
9. Prepare 1 teaspoon salt.
10. It's 1 cup grated Parmesan cheese.

Creamy Kale and Chicken instructions

1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Creamy Kale and Chicken - Thank you and good luck