Pan-seared chicken with cilantro dill cream

How to Making Recipes Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps

Pan-seared chicken with cilantro dill cream - See great recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too! To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). Tip: use full fat coconut milk for the creamiest results. Not all coconut milk is created equal. A couple of brands that I prefer are Thai Kitchens and A Taste of Thai.

Make dill butter - combine butter, dill, garlic and lemon zest in a small bowl and set aside.

Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner!

You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Pan-seared chicken with cilantro dill cream

1. It's 4 chicken breast halves, boneless and skinless.
2. You need 1 tsp kosher salt.
3. It's 1 tsp sugar.
4. Prepare 1 tsp dried oregano.
5. It's 1/2 tsp sweet paprika.
6. You need 1/2 tsp cumin.
7. Prepare 1/2 tsp ground black pepper.
8. Prepare 1 jalapeno pepper, halved.
9. Prepare 2 cloves garlic.
10. Prepare 1/4 cup fresh cilantro.
11. You need 1/4 cup fresh dill.
12. It's Juice of 1/2 lemon.
13. Prepare 1/2 cup sour cream.

Pan-seared chicken with cilantro dill cream step by step

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Pan-seared chicken with cilantro dill cream - Add the flour mixture to the skillet; cook and stir until the mixture has thickened. Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables. Add chicken to the sauce and place the skillet in the preheated oven. Serve chicken with sauce spooned on top and any of the listed optional garnishes. Leftovers keep well in the refrigerator for a few days. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. Thank you and good luck