Chicken Afghani

Steps Making Recipes Chicken Afghani using 20 ingredients and 7 steps

Chicken Afghani -

You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Chicken Afghani

1. It's 1 kg chicken.
2. It's 20 cashews.
3. It's 1 cup milk.
4. It's 3 big onions thinly sliced.
5. It's 1 tomato puréed.
6. You need 1 tbsp Aamchur powder.
7. Prepare 1 tbsp garam masala powder.
8. Prepare 1 tbsp red chilli powder.
9. It's 1 tsp coriander powder.
10. You need 1 tsp ginger garlic paste.
11. It's 1 tbsp dried Kasuri methi.
12. It's 2 tbsp chopped coriander leaves.
13. It's 3 tbsp refined oil.
14. You need 3 tbsp ghee.
15. Prepare To Marinate:.
16. You need 1/2 lemon juice.
17. Prepare 2 tbsp curd.
18. You need 2 tbsp ginger garlic paste.
19. It's 1 tbsp red chilli powder.
20. Prepare 1 tbsp salt.

Chicken Afghani step by step

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
6. Add the chicken pieces and coriander leaves and stir well..
7. Enjoy it hot with rice/roti!.

Chicken Afghani - Thank you and good luck