Red Beef Stroganoff

How to Making Recipes Red Beef Stroganoff using 12 ingredients and 1 steps

Red Beef Stroganoff -

You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients make Red Beef Stroganoff

1. Prepare 1 stick salted butter, not margarine.
2. Prepare 1 lb stew beef, cut into bite size pieces.
3. Prepare 1 large yellow onion, cut onion in half then slice.
4. Prepare 2 regular or 1 large package of sliced mushrooms of your choice.
5. You need 2 cans any tomato soup, i.e. Campbells.
6. You need 1 can tomato paste.
7. It's 1 Cup sour cream.
8. You need Package Egg Noodles.
9. Prepare Couple of dashes of Worcestershire sauce.
10. Prepare Seasoning salt to your taste.
11. It's 1 \4 teaspoon Red pepper flakes optional.
12. You need 1 \8 teaspoon cayenne pepper sauce optional.

Red Beef Stroganoff instructions

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

Red Beef Stroganoff - Thank you and good luck