Chicken, mushroom, asparagus and leek tray bake

Steps Cook Recipes Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps

Chicken, mushroom, asparagus and leek tray bake - This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. Salmon tray bake - Tray bake recipes.

Spanish chicken tray bake - Tray bake recipes.

A chicken traybake full of sunshine flavours.

You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Chicken, mushroom, asparagus and leek tray bake

1. You need 5 tbsp extra virgin olive oil.
2. You need 5 tbsp white balsamic vinegar.
3. It's 3 tbsp fish sauce.
4. You need 3 tbsp soy sauce.
5. You need 1 tsp kosher salt.
6. You need 1 tsp ground white pepper.
7. Prepare 2 shallots, thinly sliced.
8. You need 12 pieces chicken thighs and drumsticks, bone-in and skin-on.
9. It's 750 g cremini mushrooms, quartered.
10. It's 12 asparagus stalks, peeled and halved.
11. It's 1 large leek, outer leaves removed and cut into 1 cm slices.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Chicken, mushroom, asparagus and leek tray bake - Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Melt margarine in saucepan, add mushrooms and leeks and stir-fry until soft. Place half the mushroom and leek mixture in a oven-proof dish, spread the cottage cheese over the mixture. Thank you and good luck