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Bon Bon Chicken

How to Cook Recipes Bon Bon Chicken using 12 ingredients and 6 steps

Bon Bon Chicken - Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan. This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy sauce.

Bon Bon Chicken

Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes.

Bon bon chicken is a popular chicken dish in Chinese cuisine.

You can have Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Bon Bon Chicken

  1. Prepare 100 grams Chicken Breast.
  2. It's 1 piece Japanese Cucumber.
  3. It's 1 tbsp Hot Water ◎.
  4. You need 1 tsp Sugar ◎.
  5. Prepare 1/2 tsp Salt ◎.
  6. You need 1/4 tsp Salt for Cucumber.
  7. Prepare 1 tbsp White Sesame★.
  8. You need 1/2 tbsp Soy Sauce★.
  9. Prepare 1/2 tbsp Oyster Sauce★.
  10. It's 1/2 tbsp Sesame Oil★.
  11. Prepare 1 tsp Vinegar★.
  12. It's 1 tsp Sugar★.

Bon Bon Chicken instructions

  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
  2. .
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
  5. Slice the cucumber diagonally. Cut it into strip..
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.

Bon Bon Chicken - Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper. Bon Bon Chicken is on the menu today. #foodphotography #foodphotooftheday #chinesecuisine #bonbonchicken #Bon Bon #Chicken #Recipe by cooking expert Samina Jaleel of Hasb-e-Zauq. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. Imitating the sound of the meat being tenderized by being hit with a stick or hammer. bon bon chicken (uncountable). A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients. The poached chicken is aromatic, tender, and juicy, and the cucumbers provide the perfect crisp crunch. Thank you and good luck