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Peshawari Chicken Chapli Kabab

How to Making Recipes Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps


Peshawari Chicken Chapli Kabab -

Peshawari Chicken Chapli Kabab

You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Peshawari Chicken Chapli Kabab

  1. It's Chapli Kabab Masala.
  2. It's 2 tbsp whole coriander seeds.
  3. You need 1 tsp whole cumin seeds.
  4. You need 3 dried red chillies.
  5. You need 1 tsp black pepper powder.
  6. It's 1 tsp Garam masala powder.
  7. You need 3 tsp powdered dried pomegranate seeds.
  8. Prepare 1 tbsp aamchur(dry mango) powder.
  9. Prepare Kabab.
  10. You need 1 kg boneless chicken minced.
  11. You need 1 onion finely chopped.
  12. You need 1 tomato finely chopped.
  13. You need 1 egg raw.
  14. You need 1 egg scrambled.
  15. It's 1 green chilli finely chopped.
  16. It's 3 tbsp coriander leaves finely chopped.
  17. You need 3 tbsp besan/gram flour.
  18. Prepare 2 tsp ginger garlic paste.
  19. It's to taste Salt.
  20. Prepare 5 Tomato round slices.
  21. You need 3 tbsp refined oil.

Peshawari Chicken Chapli Kabab step by step

  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
  6. Serve hot with mint chutney!.

Peshawari Chicken Chapli Kabab - Thank you and good luck