Peshawari Chicken Chapli Kabab
How to Making Recipes Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps
Peshawari Chicken Chapli Kabab -
You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Peshawari Chicken Chapli Kabab
- It's Chapli Kabab Masala.
- It's 2 tbsp whole coriander seeds.
- You need 1 tsp whole cumin seeds.
- You need 3 dried red chillies.
- You need 1 tsp black pepper powder.
- It's 1 tsp Garam masala powder.
- You need 3 tsp powdered dried pomegranate seeds.
- Prepare 1 tbsp aamchur(dry mango) powder.
- Prepare Kabab.
- You need 1 kg boneless chicken minced.
- You need 1 onion finely chopped.
- You need 1 tomato finely chopped.
- You need 1 egg raw.
- You need 1 egg scrambled.
- It's 1 green chilli finely chopped.
- It's 3 tbsp coriander leaves finely chopped.
- You need 3 tbsp besan/gram flour.
- Prepare 2 tsp ginger garlic paste.
- It's to taste Salt.
- Prepare 5 Tomato round slices.
- You need 3 tbsp refined oil.
Peshawari Chicken Chapli Kabab step by step
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
- Serve hot with mint chutney!.
Peshawari Chicken Chapli Kabab - Thank you and good luck