Baked Cheesecake & Peach Chardonnay Sauce

How to Cook Recipes Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps

Baked Cheesecake & Peach Chardonnay Sauce -

You can have Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients cook Baked Cheesecake & Peach Chardonnay Sauce

1. You need Cake.
2. It's 400 g (14.10 oz) Cream cheese.
3. Prepare 100 g (3.52 oz) White sugar.
4. You need 40 g (1.41 oz) Cake flour.
5. Prepare 4 tsp Honey.
6. It's 2 Eggs.
7. Prepare 200 ml (6.76 fl oz) Heavy cream.
8. It's 1 Lemon zest.
9. Prepare 40 ml (1.35 fl oz) Lemon juice.
10. It's 20 ml (0.67 fl oz) White Rum.
11. Prepare Sauce.
12. It's 100 g (3.52 oz) Peach jam.
13. It's 100 ml (3.38 fl oz) Chardonnay.
14. It's Topping.
15. You need to taste Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce instructions

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

Baked Cheesecake & Peach Chardonnay Sauce - Thank you and good luck