Basque Burnt Cheesecake

Steps Cook Recipes Basque Burnt Cheesecake using 7 ingredients and 10 steps

Basque Burnt Cheesecake - Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram!

This burnt basque cheesecake originates in Basque Country (hence the name).

It's a crustless cheesecake that's starting to become a trend in the US.

You can cook Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Basque Burnt Cheesecake

1. It's 225 g Cream cheese (room temperature).
2. Prepare 60 g Sugar.
3. You need 2 Whole eggs.
4. Prepare 110 ml Cream.
5. Prepare 20 g All purpose flour.
6. It's 1 g Salt.
7. It's 1/2 teaspoon Lemon juice.

Basque Burnt Cheesecake instructions

1. Preheat oven to 210 degree Celsius.
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
4. Turn the beater to low speed and add the eggs in, one at a time.
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
6. Pour the batter into the prepared pan.
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
9. Remove the cake from the oven and let it cool completely before removing it from the pan.
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.

Basque Burnt Cheesecake - Basque burnt cheesecakes are well known to be the easiest cheesecake to make. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat. It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Thank you and good luck