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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Steps Making Recipes Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) -

<img src="https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg” class="responsive” alt="Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar)“>

You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. Prepare Crust.
  2. You need 3/4 cup dessicated coconut 🌴.
  3. You need 1 banana 🍌.
  4. Prepare Filling.
  5. You need 2/3 cup raw cashews (soaked overnight to soften).
  6. It's 1/3 cup coconut cream.
  7. It's 2 tbsp coconut oil (melted).
  8. You need 1 banana 🍌.
  9. It's Juice of 1 lemon 🍋.
  10. It's Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) - Thank you and good luck