Lotus Cheesecake

Steps Making Recipes Lotus Cheesecake using 9 ingredients and 3 steps

Lotus Cheesecake -

You can cook Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Lotus Cheesecake

1. Prepare 1 Lotus Biscuit packet.
2. You need 50 gram butter.
3. Prepare 200 gram cream cheese.
4. Prepare 150 gram Greek yogurt.
5. Prepare 1 teaspoon Vanilla essence.
6. It's 200 gram fresh Cream.
7. You need 3 tablespoons Lotus Biscof spread.
8. Prepare 10 gram Gelatine.
9. Prepare Sugar as required.

Lotus Cheesecake step by step

1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

Lotus Cheesecake - Thank you and good luck