No bake Peanut Butter cheese cake

How to Cook Recipes No bake Peanut Butter cheese cake using 15 ingredients and 9 steps

No bake Peanut Butter cheese cake - Obviously, peanut butter was the FIRST variation because, hello, peanut butter lovers over here! I'm promising you that making this peanut butter cheesecake couldn't be easier. The peanut butter flavor is completely shines in this recipe. So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well.

Super rich flavor and texture peanut butter and chocolate cheesecake.

If you a peanut butter lover you must try this cheesecake recipe.

You can cook No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients make No bake Peanut Butter cheese cake

1. You need For the crust.
2. You need 1-1/4 cups Ground Graham Crackers.
3. It's 6 Tbsp Unsalted Butter, at room temperature.
4. You need 1/4 cup Peanuts.
5. Prepare 1/4 cup Granulated Sugar.
6. Prepare Filling.
7. You need 2 (8 oz) Blocks of Cream Cheese, softened at room temperature.
8. It's 1 cup Confectioner Sugar.
9. You need 1-1/2 cups Smooth Peanut Butter.
10. It's 1/2 tsp Vanilla Extract.
11. You need 1/4 cup Heavy Cream.
12. Prepare For the topping (optional).
13. It's 1/3 cup Heavy Cream.
14. You need 4 oz Semisweet Chocolate Chips.
15. Prepare 1 tsp Butter, softened at room temperature.

No bake Peanut Butter cheese cake instructions

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
6. About an hour before you are ready to serve it, make the ganache..
7. In a small saucepan, add the cream and bring it to a simmer..
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well.

   Place it back in the fridge for about an hour to set a bit.

   Remove the sides of the springform pan, and serve.

   Wipe your knife in between cutting each slice so that all the slices come out nice and neat..

No bake Peanut Butter cheese cake - But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto. These easy no-bake cheesecakes are quick to make, and guaranteed to please. Then it gets chilled in the fridge prior to This no bake chocolate peanut butter cheesecake is probably the easiest, most delicious cheesecake I've ever made - so no. Peanut butter cups exist for a reason. I'm pretty ecstatic about this particular peanut butter and chocolate rendition, though - these chocolate peanut butter cheesecake bars are rich, creamy, and absolutely delicious. Not only do I appreciate it, but I know readers do, too! Thank you and good luck