Easy Beef Stroganoff in the Slow Cooker
How to Making Recipes Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps
Easy Beef Stroganoff in the Slow Cooker -
You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Easy Beef Stroganoff in the Slow Cooker
- It's 1 lb (approx) stew beef (cut into 1” pieces).
- You need 1/2 white onion chopped.
- You need 1-2 cloves garlic minced.
- Prepare 5 Oz white mushrooms chopped or sliced.
- It's 1 1/4 cup beef broth.
- It's 1 tsp paprika.
- It's 6 Oz sour cream.
- You need 1 tbs Dijon mustard.
- You need 2 tbs flour.
- You need 8 Oz (about 1/2 package) wide egg noodles.
- You need Chopped fresh parsley for garnish.
- You need to taste Kosher salt.
Easy Beef Stroganoff in the Slow Cooker instructions
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
Easy Beef Stroganoff in the Slow Cooker - Thank you and good luck