Soft Japanese Cheese Cake

Steps Making Recipes Soft Japanese Cheese Cake using 13 ingredients and 6 steps

Soft Japanese Cheese Cake -

You can cook Soft Japanese Cheese Cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Soft Japanese Cheese Cake

1. Prepare 250 gram Philadelphia cream cheese.
2. You need 6 egg yolks.
3. It's 60 gram unsalted butter.
4. Prepare 100 ml milk.
5. Prepare 1 Tbsp lemon juice.
6. Prepare 2 tsp lemon zest(optional).
7. Prepare 60 gram cake flour.
8. Prepare 20 gram corn starch.
9. It's 1/4 tsp salt.
10. It's Meringue.
11. It's 6 egg whites.
12. You need 1/4 tsp cream of tartar.
13. It's 140 gram castor sugar.

Soft Japanese Cheese Cake instructions

1. Preheat oven to 325°F.
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
6. Ready to eat or store in a fridge after cool down. enjoy!.

Soft Japanese Cheese Cake - Thank you and good luck