Petite basque burnt cheesecake

Steps Making Recipes Petite basque burnt cheesecake using 6 ingredients and 6 steps

Petite basque burnt cheesecake - Add in eggs one by one, add in vanilla. Pour in the whip cream, add then flour. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior.

And I'm glad that I finally made the time to work on this recipe. ☺️.

I first tasted burnt Basque cheesecake long before it became world-famous.

You can cook Petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Petite basque burnt cheesecake

1. You need 250 gm cream cheese.
2. You need 80 gm castor sugar.
3. You need 9 gm APF.
4. It's 120 gm dairy whipping cream.
5. It's 2 graed A eggs.
6. You need 1 tsp esen vanila/ 8 drops vanilla compound.

Petite basque burnt cheesecake step by step

1. Beat cream cheese till creamy.
2. Add in sugar,beat again.
3. Add in eggs one by one,add in vanilla.
4. Pour in the whip cream,add then flour.
5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side.
6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour.

Petite basque burnt cheesecake - It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. So place your order now and get you sorted on the special day. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. It took a bit of work to get it to the right consistency. Thank you and good luck