Classic Beef Stroganoff

How to Cook Recipes Classic Beef Stroganoff using 11 ingredients and 4 steps

Classic Beef Stroganoff -

You can have Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients make Classic Beef Stroganoff

1. You need 1 lb Boneless beef sirloin steak, 3/4 inch thick.
2. You need 1 cup Breakstone's or Knudsen Sour Cream, any variety.
3. Prepare 2 tbsp flour.
4. You need 1/2 cup water.
5. You need 2 tsp Instant beef bouillon granules.
6. It's 1/4 tsp pepper.
7. You need 2 tbsp butter or margarine.
8. Prepare 1 1/2 cup sliced fresh mushrooms.
9. Prepare 1/2 cup chopped onion.
10. Prepare 1 clove garlic, minced.
11. Prepare 4 cup hot cooked noodles.

Classic Beef Stroganoff instructions

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

Classic Beef Stroganoff - Thank you and good luck