Choclote Chambord &Baileys cheesecake served with spun Toffee

Steps Cook Recipes Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps

Choclote Chambord &Baileys cheesecake served with spun Toffee -

You can have Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Choclote Chambord &Baileys cheesecake served with spun Toffee

1. You need 200 g sugar.
2. You need 700 g cream chesse.
3. It's 4 shot Baileys.
4. It's 2 shot Chambord.
5. It's This makes the bottom level.
6. It's 350 g cream cheese.
7. Prepare 100 g sugar.
8. You need 1 shot baileys.
9. It's 2 Tbls cocoa.
10. It's This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee instructions

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.

Choclote Chambord &Baileys cheesecake served with spun Toffee - Thank you and good luck