Paella - Valencia Style

How to Making Recipes Paella - Valencia Style using 34 ingredients and 6 steps

Paella - Valencia Style -

You can have Paella - Valencia Style using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Paella - Valencia Style

1. It's 2 lbs mild chorizo sausage small balls.
2. It's 2 lbs chicken cubed.
3. You need 2 lbs prawns (or half and add clams or mussels).
4. You need 2 red peppers, julienned.
5. It's 1 cup frozen pkg frozen peas, thawed (optional).
6. Prepare 1 cup chick peas or 1 540 g can, drained and washed.
7. Prepare 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Prepare 2 sprigs fresh rosemary.
9. You need 5 g Spanish saffron.
10. It's to taste Salt.
11. You need 2 litres chicken broth.
12. Prepare 1 bulb garlic, chopped fine.
13. It's 1/2 cup olive oil (extra virgin oil like Gallo.
14. Prepare 1-2 tablespoons fish sauce if you are not using a seafood broth.
15. Prepare Tools.
16. Prepare Use cast iron or steel pan.
17. Prepare Wooden spoon to stir.
18. It's Paring knife (to remove garlic centre).
19. Prepare Sharp cutting knife or preferred chopping choice.
20. Prepare Bowls.
21. Prepare Cutting board.
22. You need Ingredients for 8 people.
23. It's 1 lb chorizo sausage chopped or made into bite sized balls.
24. Prepare 1 lb chicken cubed.
25. You need 1 lb prawns.
26. Prepare 1 lb clams or mussels.
27. You need 1/2 cup thawed frozen peas.
28. Prepare 1.5 cups rice.
29. Prepare 1 sprig rosemary.
30. You need 2.5 grams saffron.
31. You need to taste Salt.
32. You need 1 ltr chicken or seafood broth.
33. You need 1 bulb garlic.
34. You need 3/4 cup olive oil.

Paella - Valencia Style step by step

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..

Paella - Valencia Style - Thank you and good luck