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Paella

Steps Cook Recipes Paella using 14 ingredients and 12 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Paella

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can cook Paella using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients make Paella

  1. It's Ingredients:.
  2. You need 250 gr Risotto/Paella Rice.
  3. It's 200 gr chicken.
  4. It's 200 gr Shrimps.
  5. You need 1 onion.
  6. It's 2 garlic.
  7. You need 1/4 fresh paprika.
  8. You need 60 gr smoked sausage.
  9. It's 2 tsp paprika powder.
  10. You need 1/4 tsp kukurma.
  11. You need 1 L chicken stock.
  12. It's Crushed tomato from 2 tomatoes.
  13. It's Black pepper.
  14. Prepare Salt.

Paella step by step

  1. Heat some oil in a non stick skillet.
  2. Add the chicken, allow it until brown on all sides.
  3. Move the chicken to the side of the skillet.
  4. Add onion and garlic, saute it until fragrant.
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
  6. Add rice, stir it.
  7. Add paprika powder and kukurma powder.
  8. Stir in crushed tomato.
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
  10. Arrange the shrimps and fresh paprika on the rice.
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI.

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck