Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Steps Cook Recipes Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) -

You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. Prepare 180 g Daikon radish leaves.
2. Prepare 1 Canned tuna.
3. You need 40 g ginger.
4. You need 540 g uncooked rice.
5. You need 480 mL water (including soy sauce and Sake).
6. Prepare 10 cm Kombu Kelp.
7. It's 2.5 tbsp soy sauce.
8. Prepare 2 tbsp Sake.
9. It's roasted sesame seeds (for toppings).

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) step by step

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) - Thank you and good luck