Brad's paella

How to Cook Recipes Brad's paella using 16 ingredients and 8 steps

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It originated in the fields of a.

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

You can cook Brad's paella using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Brad's paella

1. It's 1/2 LG onion, chopped.
2. You need 1 jalapeño, seeded and minced.
3. You need 3 cloves garlic, minced.
4. Prepare 1/8 cup olive oil.
5. Prepare 1 (14 Oz) can diced tomatoes.
6. You need 3 cloves garlic, sliced.
7. Prepare 16 Oz clam juice.
8. Prepare 16 Oz water.
9. It's 4 tsp granulated chicken bouillon.
10. You need Saffron threads, 1/4 of.o1 oz.
11. It's 2 cups paella rice.
12. Prepare 1 lb manilla clams.
13. You need 1 lb LG prawns in the shell.
14. It's 1/2 precooked dungeness crab.
15. It's 2 lemons.
16. Prepare Deli cut Spanish chorizo.

Brad's paella step by step

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes.
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil..
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes.
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes..
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes..
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through..
7. Shut off heat. Cover with foil. Let rest another 10 minutes..
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy..

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