Chicken and Chorizo Paella

How to Cook Recipes Chicken and Chorizo Paella using 18 ingredients and 13 steps

Chicken and Chorizo Paella -

You can cook Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Chicken and Chorizo Paella

1. You need 2 clove garlic.
2. Prepare 1 large onion.
3. You need 1 large carrot.
4. Prepare 15 grams flat leaf parsley.
5. Prepare 70 grams chorizo.
6. You need 2 skinless, boneless chicken thighs.
7. Prepare 1 olive oil, extra virgin.
8. It's 1 tbsp paprika.
9. It's 1 dozen threads of saffron.
10. It's 1 red capsicum.
11. You need 1 tbsp tomato paste.
12. You need 1 cube chicken stock.
13. Prepare 300 grams paella rice.
14. You need 100 grams frozen peas.
15. Prepare 200 grams peeled prawns.
16. You need 1 lemon.
17. Prepare salt.
18. It's ground black pepper.

Chicken and Chorizo Paella instructions

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Chicken and Chorizo Paella - Thank you and good luck