Seafood and chicken paella

Steps Making Recipes Seafood and chicken paella using 18 ingredients and 6 steps

Seafood and chicken paella - This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish.

The Valencians get very heated about what can and cannot go into a paella, and would probably snarl at this recipe.

However, if you order paella in Madrid, this.

You can have Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Seafood and chicken paella

1. Prepare 2 cups rice.
2. Prepare 2 pinches saffron.
3. You need 10 mussels.
4. It's one bag frozen seafood mix.
5. It's 1 chicken thigh.
6. It's 1 zucchini.
7. It's 1 red paprika.
8. You need 1/2 onion.
9. It's 1/3 stalk celery.
10. It's 1 clove garlic.
11. Prepare 1 lemon.
12. It's 1 pack basil.
13. It's 1 can canned tomatoes.
14. Prepare 20 g bouillon broth powder.
15. It's 600 ml water.
16. You need 100 ml white wine.
17. You need to taste salt and pepper.
18. It's to taste olive oil.

Seafood and chicken paella step by step

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Seafood and chicken paella - Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. Rinse the chicken pieces and pat them dry. Thank you and good luck